Garlic Butter Pasta

Sometimes simple is best, and this is a very quick and simple dish. This is excellent for a quick lunch/snack, or a side at dinner.

Makes 2-4 Servings

Ingredients:

• 2    cups penne pasta
• 4    cups water
• 2    cloves garlic, minced or pressed
• 2     tsp butter
• 1/3  cup asiago cheese (or more, to taste)
• 2/3  cup frozen lima beans (or canned- but make sure you rinse them!)
• Pepper to taste

Directions:

1: Put water in medium sauce pan and bring to a boil.

2: Add penne, garlic, butter, and pepper. Boil 5-6 minutes, or until al dente.

3: Strain pasta, and immediately sprinkle with asiago cheese. Serve.

**Note:
This recipe courtesy of Tiffany Valentine