Sometimes simple is best, and this is a very quick and simple dish. This is excellent for a quick lunch/snack, or a side at dinner.
Makes 2-4 Servings
Ingredients:
- 2 cups penne pasta
- 4 cups water
- 2 cloves garlic, minced or pressed
- 2 tsp butter
- 1/3 cup asiago cheese (or more, to taste)
- 2/3 cup frozen lima beans (or canned- but make sure you rinse them!)
- Pepper to taste
Directions:
1: Put water in medium sauce pan and bring to a boil.
2: Add penne, garlic, butter, and pepper. Boil 5-6 minutes, or until al dente.
3: Strain pasta, and immediately sprinkle with asiago cheese. Serve.
**Note:
This recipe courtesy of Tiffany Valentine
**Note:
This recipe courtesy of Tiffany Valentine
