Black Bean Mix- Nachos, Fajitas, taco stuffing, and more!

This mushroom-black bean mix is amazing. I love this dish because it's delicious, versatile, quick, and easy. The things I use it for are taco stuffing, chip dip, a meat sub for fajitas, and a topping for nachos. Even the mushroom-hating fam enjoys this recipe!


Ingredients:

  • 1 can      low-sodium or organic black bean mix, drained and rinsed
  • 1/2 c      chopped mini bella (or portabella) mushrooms
  • 2 cloves  minced garlic
  • 1/2 c       vegetable broth
  • Olive oil to taste

Directions:

1: In a pot, put in olive oil, and heat. Add mushrooms and garlic (be sure not to burn the garlic, or it will become bitter), and saute for 2 to 3 minutes.

2: Add vegetable broth and black beans and bring to a simmer. Simmer 3-4 minutes, or until liquid is mostly absorbed.

3: Serve hot, and enjoy!
Subscribe to: Comments (Atom)